Operation; Using The Kneading Knife - SilverCrest SKM 500 B1 Mode D'emploi

Operation

Using the kneading knife

The kneading knife
NOTE
► Do not attempt to mix liquids with the kneading knife
or spray out. Always use the blender for liquids!
1) Insert the kneading knife
2) Pour in the necessary ingredients. Do not exceed the quantities specified in
the following table.
Flour (for yeast dough)
Flour (for pizza dough)
Flour (for cake dough)
Eggs (for cakes)
3) Now close the lid
4) Start kneading for 20 seconds by turning the speed regulator
then increasing the speed to setting 2 for about 1 minute.
5) The normal processing time for kneading is 30 - 180 seconds.
NOTE
► If you wish to add ingredients during the kneading process, add them via
the filling shaft
The appliance stops if the lid
SKM 500 B1
can be used to knead dough for cakes, bread rolls or pizzas.
as described in the chapter "Assembly".
INGREDIENT
.
!
MAX. AMOUNT
max. 300 g
max. 300 g
max. 300 g
max. 4 pieces
is opened!
. They will over flow
to setting 1,
11
GB
IE