Recipes - SilverCrest SKM 500 B1 Mode D'emploi

Recipes

GB
IE
Salad plate
24
Ingredients:
■ 1 fresh cucumber
■ 1/4 head of white cabbage
■ 2 peppers
■ 1 onion
For the marinade:
■ 3 - 4 tbsp wine vinegar
■ 2 tbsp cooking oil
■ Salt
■ Sugar
■ Freshly ground pepper
■ 1 tbsp chopped herbs
Preparation:
1) Peel the cucumber and divide the cabbage into pieces that will fit into the
filling shaft of the food processor.
2) Now slice the cucumber, cabbage, prepared peppers and onions with the
food processor at level 1 using the cutting disk
3) Stir the ingredients for the marinade using the mixer.
4) Combine the vegetables with the marinade and season to taste.
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SKM 500 B1