Possible Mistakes When Making Yoghurt; Disposal - SilverCrest SJB 18 A1 Mode D'emploi

Possible mistakes when making yoghurt

The yoghurt is clumpy:
■ the milk was too hot
■ you did not stir the yoghurt long enough
■ the milk was spoilt
Liquid collects on the surface:
■ the yoghurt was left in the appliance for too long
■ the jars were moved too soon
■ the yoghurt was not cooled sufficiently
The yoghurt is too soft:
■ the yoghurt cultures and milk had different fat contents
■ the maturing phase was too short
■ the yoghurt cultures were not fresh enough

Disposal

Never dispose of the appliance in your normal domestic waste.
This product is subject to the provisions of European Directive
2012/19/EU.
Dispose of the device via an approved disposal company or your municipal
waste facility. Please observe the currently applicable regulations. Please contact
your waste disposal facility if you are in any doubt.
Your local community or municipal authorities can provide information on how to
dispose of the worn-out product.
The product is recyclable, subject to extended producer responsibility and is
collected separately.
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│ GB│IE
SJB 18 A1