Daily Use - AEG SCS51600S1 Notice D'utilisation

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3.3 Temperature regulation
The temperature is regulated
automatically.
1. Turn the Temperature regulator
toward lower settings to obtain the
minimum coldness.
2. Turn the Temperature regulator
toward higher settings to obtain the
maximum coldness.

4. DAILY USE

4.1 Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen
and deep-frozen food for a long time.
To freeze fresh foods it is not necessary
to change the medium setting.
Place the fresh food to be frozen in the
middle compartment
For a faster freezing operation, turn the
temperature regulator toward higher
settings to obtain the maximum
coldness.
4.2 Storage of frozen food
When first starting-up or after a period
out of use, before putting the products
A medium setting is
generally the most suitable.
However, the exact setting
should be chosen keeping in
mind that the temperature
inside the appliance
depends on:
• room temperature,
• how often the door is
opened,
• the quantity of food
stored,
• the location of the
appliance.
CAUTION!
In this condition, the
refrigerator compartment
temperature might drop
below 0°C. If this occurs
reset the temperature
regulator to a warmer
setting.
CAUTION!
If the ambient temperature
is high or the appliance is
fully loaded, and the
appliance is set to the lowest
temperatures, it may run
continuously causing frost to
form on the rear wall. In this
case the dial must be set to
a higher temperature to
allow automatic defrosting
and therefore reduced
energy consumption.
in the compartment let the appliance run
at least 2 hours on the higher settings.
In the event of accidental
defrosting, for example due
to a power failure, if the
power has been off for
longer than the value shown
in the technical
characteristics chart under
"rising time", the defrosted
food must be consumed
quickly or cooked
immediately and then re-
frozen (after cooling).
4.3 Thawing
Deep-frozen or frozen food, prior to
being used, can be thawed in the
refrigerator compartment or at room
temperature, depending on the time
available for this operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.