Special Function P: Cooking - Porter & Charles Combi Speed Mode D'emploi

Special functions

Special Function P: Cooking

Use this function to cook fresh food.
1. Turn the Function Selector knob (1) until the
Special Function indicator "P" flashes (the
Duration display shows the food type "A01"
flashing by default).
2. Turn the Rotating knob (7) in either direction to
set the desired special function (b01 – b04: see
table below).
3. Press the OK key (4) to validate. The food
weight value flashes on the Weight display. The
weight indicator starts to flash.
The following table shows the Special Function P2 programmes, indicating weight intervals, and
defrosting and standing times (in order to ensure the food is of a uniform temperature).
Programme
b 01
b 02
b 03
b 04
Important Notes:
Always use dishes for use in the microwave
oven and a lid or cover to avoid loss of liquids.
Stir or mix the foods several times during
heating, especially when the oven emits a
beep and the display is flashing as follows
.
Warning! After heating, the container may be
very hot. Although microwaves do not heat up
most containers, these may heat up through
heat transmission from food.
Food
Potatoes
Vegetables
Rice
Fish
4. Turn the Rotating knob (7) in either direction to
set the food weight.
5. Press the OK key (4) to validate.
6. Press the Start key (3). The oven will start to
operate.
7. Turn the food whenever the oven lets out a
beep and the Weight display flashes the word:
.
Weight (kg) Time (min)
200 – 1000
200 – 1000
200 – 500
200 – 1000
Preparation instructions:
Fish pieces – Add 1 to 3 soup spoons of water or
lemon juice.
Rice – Add water equivalent to twice times the
quantity of rice.
Unpeeled potatoes – Use potatoes of the same
size. Wash them and prick the skin several times.
Add 1 to 3 soup spoons of water.
Peeled potatoes and Fresh vegetables– Cut into
pieces of the same size. Add a soup spoon of
water for every 100 g of vegetables, and salt to
taste.
4 – 17
Turn 1-2 x, keep
covered
4 – 15
Turn 1-2 x, keep
covered
13 – 20
One part rice, two
parts water
4 – 13
Keep covered
USA
Note
20