Proline CT39 Mode D'emploi page 4

GB
IMPORTANT SAFETY INSTRUCTIONS
• Unplug the oven from the mains socket when not in use and before cleaning. Allow to cool before cleaning or handling.
• To avoid burns, use extreme caution when removing tray/rack or disposing of hot grease.
• Do not place paper, cardboard, plastic in the oven.
• Oversize foods and metal utensils must not be inserted in the oven as they may cause a risk of fire or electric shock.
• A fire may occur if the oven is covered or touching flammable materials such as curtains, drapes or wooden panels when
in operation.
• Do not store any items on top of the oven when in operation.
• The appliance must be used in a well-ventilated room.
PARTS
1. Door handle
2. Door
3. Temperature control knob – Adjusts the thermostat to the desired temperature.
4. Function selection knob – Select cooking function by turning this knob to a desired setting.
5. Timer control knob with bell signal – Set cooking time up to 60 minutes. The oven will automatically
turn off at the end of the cooking time. To turn off the oven, turn this knob to the 0 position.
6. Indicator light
Accessories
Baking tray Baking rack
BEFORE FIRST USE
• Remove all packaging materials and wipe the outside of the appliance with a damp cloth.
• Wash the baking rack and tray, tray handle and crumb trays in warm soapy water. Dry thoroughly before using.
• Place the oven on a stable flat surface, making sure that there is at least 30 cm of space on the top and 10 cm at the sides
for proper ventilation.
• Be sure that no other appliances are plugged into the same circuit with the oven.
• It is recommended that you operate the oven at the highest temperature (230°C) on the convection function (
approximately 10 minutes to eliminate any packing residue or oil that have been used for packing and shipping. A small
amount of smoke and odour may be smelt in your oven during this trial run. This is normal.
4
Tray handle Crumb tray
) for