Novy 2915 Mode D'emploi page 19

Conventional with fan
Appropriate for roasts and cakes. The fan
spreads the heat uniformly inside the oven.
Recommendations for thawing out frozen food
Frozen food can be thawed out using a system
of hot air with two power levels: HI for all kinds
of meat and LO for fish, pastry and bread.
When the thawing function has been chosen,
the HI and LO levels can be selected with the
temperature selection control. The level cho-
sen appears on the temperature display.
• Unpacked food should be placed on the
oven tray or in a receptacle suitable for use
in ovens.
Consult the following table for thawing times and the required thawing level:
FOOD
Bread
Cakes
Fish
Fish
Chicken
Chicken
T-bone steak
Minced meat
Minced meat
The times given above are only an indication. Thawing times depend on room temperature, the
weight of the frozen food and the degree to which it is frozen.
Heats only from beneath. Suitable for heating
dishes and raising pastry and similar.
• Large pieces of meat or fish should be tha-
wed out on an oven rack, placing the oven
tray underneath to collect the resulting
liquid.
• Meat and fish do not need to be thawed out
completely before cooking, and can be coo-
ked when the surface is soft enough for sea-
soning.
• Once thawed out, food should always be
cooked.
LO LEVEL
Weight Time
1 lb 35 min
1 lb 25 min
1 lb 30 min
2 lb 40 min
Lower element
Defrosting
Weight
2 lb
3 lb
1 lb
1 lb
2 lb
HI LEVEL
Time
75 min
90 min
40 min
60 min
120 min
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