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Recommended Steaming Times for Different Foods
Product
1
Pork/beef fillet cut into ½ inch (1.5 cm) cubes
2
Mutton fillet cut into ½ inch (1.5 cm) cubes
3
Chicken fillet cut into ½ inch (1.5 cm) cubes
4
Meatballs / patties
5
Fish (fillet)
6
Seafood (cooked and frozen shrimp)
7
Potatoes cut into ½ inch (1.5 cm) cubes
8
Carrots cut into ½ inch (1.5 cm) cubes
9
Beet cut into ½ inch (1.5 cm) cubes
10
Vegetables (frozen)
11
Eggs
Remember, that these are approximate guidelines only. Steaming time may vary, depending on the quality of the food and on your personal
preferences.
Weight, oz/g/pcs
18 / 500
18 / 500
18 / 500
6 ½ oz / 180 g / 6 pcs
16 oz / 450 g / 3 pcs
18 / 500
18 / 500
18 / 500
18 / 500
18 / 500
18 / 500
3 pcs
RMC-PM190A
Water, cups/ml
Cook time, min
2 / 500
15
2 / 500
15
2 / 500
10
2 / 500
10 / 15
2 / 500
12
2 / 500
5
2 / 500
10
2 / 500
10
2 / 500
10
2 / 500
10
2 / 500
5
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