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THE DISH IS OVERCOOKED
Wrong ingredients, wrong size of ingredients or time settings.
The dish remained in the unit with KEEP WARM on for too long after it's
been cooked.
LIQUID BOILS AWAY DURING COOKING
Milk boils away.
• Ingredients were not properly processed (washed poorly, etc.)
• Wrong general proportions or ingredients; wrong type of product se-
lected.
THE DISH IS BURNT
• The bowl was not washed properly.
• Non-stick coating is damaged.
General amount of ingredients is smaller than recommended.
Cook time was too long.
Sauteing: oil was not added; the ingredients have not been stirred or
turned over.
Stewing: not enough liquid inside the bowl.
Boiling: not enough liquid inside the bowl (recommended proportions
were not observed).
Baking: the bowl was not greased before baking.
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred.
Cook time was too long.
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• We recommend using the recipes adapted for your model. Choose proven recipes only.
• Set the time and cook program, choose ingredients, proportions, and the size of ingre-
dients according to the recipe.
We recommend using the KEEP WARM function moderately.
If your device features the function of disabling the KEEP WARM in advance, use it to avoid
the problem.
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using
only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if
needed.
• We recommend using the recipes adapted for the device. Choose proven recipes only.
Set the time and cook program, choose ingredients, proportions, and the size of ingre-
dients according to the recipe.
• Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
Make sure that the bowl is clean and has no coating defects before cooking.
Use proven recipes, adapted for the appliance.
Reduce the time or follow the recommendations.
Add an amount of oil enough just to cover the bottom of the bowl when sauteing. Stir ingredi-
ents thoroughly while sauteing or turn over as required.
Add more liquid. Avoid opening the lid while stewing.
Follow recommended ratio of liquid to solids while boiling.
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour oil inside!).
Sauteing food, do not stir ingredients more often than every 5–7 minutes.
Reduce the time or follow the recipe recommendations
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