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Les langues disponibles
Les langues disponibles
RECIPES
ACCESSORIES
Whipped
Whisks
cream
Egg whites
Whisks
Bread
Mixers
dough
Vegetable
Blender shaft
soup
Carrot and
Blender shaft
cumin soup
Apricots
Mini-chopper
purée
RECIPES
INGREDIENTS
250 g of full fat UHT
cream (minimum
30% fat content)
4 egg whites +
1 pinch of salt
500 g strong white
bread flour, 300 ml
lukewarm water,
10 g salt,
10 g fast action
dried yeast
160g of cooked
vegetables
(potatoes, carrots
and leeks), 240g
of stock, freshly
ground black
Pepper
160 g carrots (cut
into 15 x 15 mm
cubes), 240 ml
water, 1 teaspoon
ground cumin, salt
and freshly ground
black pepper
200g dried apricots
150g creamed
honey
SPEED
1 min. 30 sec. at
minimum speed
then 1 min. 30 sec
at maximum speed
Maximum speed
Gradually increase
the speed for
2 min., then at
maximum
speed for 2 min. 50
sec.
Eject
Eject
Eject
TIME
3 min.
3 min.
4 min. 50 sec.
55 sec with
at least 1 min
break. Do not
operate more
than 5 times.
55 sec with
at least 1 min
break. Do not
operate more
than 5 times.
3 s.
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