SEVERIN TO 2066 Mode D'emploi page 14

Before using for the first time
∙ Unpack the appliance and remove
all internal and external packaging
materials and promotional stickers etc.
Clean the appliance (see Cleaning and
care).
∙ Before using the appliance for the first
time, let it heat up at maximum power for
10 minutes with both heating elements
on. When the appliance is switched on
for the first time, a slight smell may be
emitted. This is normal and will only last
for a very short time. For that reason,
adequate ventilation should be ensured
by opening windows or balcony doors.
Temperature control
With the temperature control knob, the
temperature can be set to the desired level
(100 – 230 °C).
6-position switch settings
Upper heat
Upper and lower heat
Hot-air convection / Upper heat
Hot-air convection / Upper and lower
heat
Rotating spit / Upper heat
Rotating spit / Upper heat / Hot-air
convection
The heating elements will only be switched
on after the timer is activated.
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Timer
∙ The timer can be used for selecting a
cooking time (up to 120 minutes).
∙ To turn the appliance off, turn the timer
knob to position OFF.
∙ To set a time of less than 20 minutes,
turn the timer to a somewhat higher
setting first and then slowly turn it back
to the desired time setting.
∙ After the pre-programmed time has
elapsed, an acoustic signal indicates
that the heating elements are switched
off.
Timer light ring
The light ring lights up while the appliance
is switched on. It goes out once the pre-
programmed time has elapsed, or if the
switch is turned back its OFF position.
Rotating spit
∙ When the food to be cooked is put onto
the spit, make sure that it does not come
into contact with the upper or lower
heating elements; ensure sufficient
distance.
∙ When loading the rotating spit, do not
exceed 3 kg.
∙ Pierce the food to be cooked on the spit,
making sure that the spit goes through
the middle. This is to ensure that the
food does not go to near the interior
walls or the heating elements. Use the
holding clamps to secure the food in the
centre of the spit.
∙ Any parts sticking out (e.g. wings of a
chicken) should be held in with a tooth-
pick, a piece of string or other suitable
means. This ensures that no part of the