• Dry thoroughly.
• After cleaning, press on the red button under the fryer to release any
water in the bowl. Fig. 7
IMPORTANT
Check that the red button has been reset to its initial position.
• Position the bowl and the control unit. Fig. 8
• Place the Oil box control button on the Oil box position and insert
the empty Oil box into the fryer. Fig. 9
• Turn the control button to the Fry position. Fig. 13
• Completely unfold the basket handle; a "click" indicates that it is
correctly positioned. Fig. 10
IMPORTANT
Make sure that the control unit is correctly positioned otherwise
the fryer cannot function.
PREPARING THE FRYER
• Ensure that the oil box is in place and empty.
• Place the Oil box control button on the Fry position. Fig. 2
• Fill the bowl with oil. We recommend that you use oil.
• The oil level should always be between the MIN and MAX level of
the bowl. Fig. 11
• Do not exceed the maximum fill line as boiling oil may overflow
during frying and can cause severe burns.
Max.
14 cups / 3.5 L
Min.
12 cups / 2.8 L
IMPORTANT
Never use different types of oil at the same time as this may
cause the oil to overflow.
Solid vegetable fat
Oil
(not recommended)
6.55 lbs / 2970 g
5.55 lbs / 2520 g
EN
14