Notes
Fruit sensitive to cold (e.g.
■
pineapple, banana, papaya and
citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers,
zucchini, peppers, tomatoes and
potatoes) should be stored outside
the appliance at temperatures of
approx. +8 °C ... +12 °C for
optimum preservation of quality and
flavour.
Condensation may form in the
■
vegetable container depending on
the food and quantity stored.
Remove condensation with a dry
cloth.
=
Defrosting
Refrigerator compartment
D e f r o s t i n g
While the refrigerating unit is running,
condensation droplets or frost form on
the rear panel. This is due to functional
reasons. It is not necessary to wipe off
the condensation droplets or frost. The
rear panel defrosts automatically. The
condensation drains off into the
condensation channel.
~ Fig. '
The condensation runs from the
condensation channel to the
evaporation pan where it evaporates.
Note: Keep the condensation channel
and drainage hole clean so that the
condensation can drain and odours do
not form.
D
Cleaning
Caution!
C l e a n i n g
Avoid damaging the appliance and the
fittings.
Do not use abrasive, chloride or
■
acidic cleaning agents or solvents.
Do not use scouring or abrasive
■
sponges.
The metallic surfaces may corrode.
Never clean the shelves
■
or containers in the dishwasher.
The parts may become deformed.
Proceed as follows:
Switch off the appliance.
1.
Pull out the mains plug or switch off
2.
the fuse.
Take out the food and store in a cool
3.
location.
If present: place ice pack
on the food.
If present: wait until the layer of frost
4.
has thawed.
Clean the appliance with a soft cloth,
5.
lukewarm water and a little
pH-neutral washing-up liquid.
Caution!
The rinsing water must not run into
the light or through the drainage
hole into the evaporation area.
Wipe door seal with clear water and
6.
dry thoroughly with a cloth.
Reconnect and switch on appliance
7.
and put in food.
Cleaning the equipment
To clean, take the variable parts out of
the appliance.
~ "Interior fittings" on page 22
Condensation channel
~ Fig. '
Regularly clean the condensation
channel and drainage hole with a cotton
bud or similar implement to ensure that
the condensation can drain.
Defrosting en
25