Thawing Frozen Food; Defrosting; Refrigerator Compartment; Freezer Compartment - Blaupunkt 5CR2 Série Notice D'utilisation

en Defrosting
Shelf life of frozen food at –18 °C
Fish, sausage, ready meals
and cakes and pastries:
Meat, poultry:
Fruit, vegetables:

Thawing frozen food

The thawing method must be adjusted
to the food and application in order to
retain the best possible product quality.
Thawing methods:
in the refrigerator compartment
■
(especially suitable for animal-based
foods such as fish, meat, cheese,
quark)
at room temperature (bread)
■
in the microwave (food for
■
immediate consumption or
immediate preparation)
in the oven/cooker (food for
■
immediate consumption or
immediate preparation)
Caution!
Do not refreeze thawing or thawed food.
You can only refreeze the food when it
has been used for a ready-to-eat meal
(boiled or fried).
The frozen food can no longer be stored
for the maximum duration.
38
up to 6 months
up to 8 months
up to 12 months
=

Defrosting

R efrigerator compartment
D e f r o s t i n g
While the refrigerating unit is running,
condensation droplets or frost form on
the rear panel. This is due to functional
reasons. It is not necessary to wipe off
the condensation droplets or frost. The
rear panel defrosts automatically. The
condensation drains off into the
condensation channel.
~ Fig. (
The condensation runs from the
condensation channel to the
evaporation pan where it evaporates.
Note: Keep the condensation channel
and drainage hole clean so that the
condensation can drain and odours do
not form.

Freezer compartment

The fully automatic NoFrost system
ensures that the freezer compartment
remains free of ice. Defrosting is no
longer required.