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USE
1.
Pour, when the green light goes on, the waffle batter into the middle of the lower plate.
Use a wooden or heatproof plastic spatula to dough to distribute the batter evenly over
the baking plates. Then use the handle to close.
2.
The baking time is determined by the position of the temperature knob. For golden
waffles it's best to turn the knob to "medium" (Middle position).
3.
Set the timer (maximum 15 minutes). The baking time depends on you personal
preference and the selected temperature. When the timer is finished, you will here an
endsignal. The waffle maker will remain aperational, which makes it easy to bake the
next waffle. The timer functions as a stopwatch. The appliance doesn't cool down when
the timer stops.
4.
Once the waffle is ready, remove it gently with a wooden or heatproof plastic spatula to
loosen the sides. Never use metal objects, because they can damage specially coated
non-stick surface.
5.
If you have finished baking, turn the temperature knob to stop and remove the plug from
the socket.
CLEANING AND MAINTENANCE
· Do not use harsh abrasive or corrosive cleaning agents.
· Clean the appliance after each use. Unplug the electric lead and wait until the appliance
has cooled sufficiently. It is easier to clean your waffle-maker if it's a bit warm. Carefully
clean the specially coated metal baking plates with a soft cloth to remove baking deposits.
· When not in use, store the appliance on a flat dry surface.
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