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How to use your waffle maker
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Insert the plug into the wall socket.
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After a short warm-up period of approx. 5 minutes (the green light goes on) the waffle maker is ready for
use. The green pilot light goes off on once the temperature has been reached.
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Place the prepared waffle dough on the lower cooking plate and gently close the upper cooking plate.
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Press both cooking plates together .
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The light comes on again. The cooking time is in general four to five minutes, depending on the bread and
filling.
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The waffle is ready when the light goes off . Open the toaster and take out the sandwiches. In order to
prevent the non-stick cooking plates from being damaged do not use sharp or pointed objects while
removing the sandwiches.
•
Remove the plug from the wall socket after use.
Cleaning and care
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Before cleaning, remove the plug from the wall socket and wait until the appliance has cooled down with the
cooking plates open.
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For reasons of electrical safety, never use water or any other kind of liquid on the waffle maker, nor immerse
it.
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The waffle maker with non-stick coated plates requires little maintenance. Clean the outside with a soft
damp cloth only.
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The non-stick-coated plates can also be cleaned with a soft damp cloth or a soft brush.
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Do not use harsh abrasive cleaners.
RECIPES
WAFFLES
250 g. plain flour - 250 g. sugar - 250 g. butter or margarine - 4 eggs - Vanilla sugar according to taste - 1 pinch of
salt. Mix the flour with the sugar - add the margarine or melted butter and the 4 egg yolks - mix well - beat the egg
whites with a pinch of salt until stiff add them to the mixture - leave the batter for at least three hours.
BRUSSELS WAFFLES
250 g. flour - 100 g. soft butter - 15 g. yeast mixed with lukewarm milk and a little sugar - 3 eggs with the whites
beaten until stiff - 0,375 1. lukewarm made milk. Place the flour in a dish. Make a hollow, pour in the lukewarm
milk, beat well and add the egg yolks. Pour in the softened butter or margarine, then add the yeast and the beaten
egg whites allow the batter to rise for approx. 3/4 hours completely cover the mould with the mixture. The batter
should be of the same consistency as for pancakes. After baking: sprinkle the waffles with fine granulated sugar or
cover with whipped cream or jam according to taste.
CHANTILLY WAFFLES
4 egg yolks - 100 g. flour - 125 g. milk - 100 g. melted butter - 2 packets vanilla sugar - 1 teaspoon baking powder -
1 pinch salt - 6 egg whites. Beat together the egg yolks and the cold milk add the flour slowly with the baking
powder and then the melted butter - add the vanilla sugar, the salt and the egg whites beaten until stiff - pour the
batter into the mould. When the waffles have cooled, add whipped cream and fruit.
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