Hints For Storage Of Frozen Food; Explanation Of The Cold Zonesigns - De Dietrich DRS 914 JE Guide D'installation Et D'utilisation

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Hints for storage of frozen food

To obtain the best performance from this
appliance, you should:
make sure that the commercially frozen
foodstuffs were adequately stored by the
retailer;
be sure that frozen foodstuffs are trans-
ferred from the foodstore to the freezer in
the shortest possible time;

Explanation of the cold zonesigns

The symbol shown here on the left
indicates the coldest point inside your
refrigerator.
Coldest area: below or equal to +4°C
Meat, poultry, fish, cold cuts, ready-to-eat
meals, mixed salads, egg or cream based
mixes and cakes, fresh pasta, cake mixes,
pizzas/quiches, fresh foods and fresh-milk
cheeses, vegetables ready to be used and
packed in plastic bags and all other fresh
foods whose expiry date is associated with a
preservation temperature below or equal to
+4°C.
Temperatur indicator
Thermostat must be
adjusted
Right Temperature
not open the door frequently or leave it
open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly
and cannot be refrozen.
Do not exceed the storage period indicat-
ed by the food manufacturer.
With the temperature indicator you can keep
a check that your refrigerator is working prop-
erly.
The indicator shows the "OK" symbol when
the coldest area reaches a temperature that
is below or equal to 4ˇC.
If the temperature is higher than 4ˇC the indi-
cator is black so you must adjust the thermo-
stat to make the temperature drop.
ATTENTION: Keeping the refrigerator door
open for a long time will cause the internal
temperature to rise. To measure the tempera-
ture correctly, it should be read on the indica-
tor within 30 seconds.