All vegetables should be cooked at the full
microwave power.
Add 30 - 45 ml of cold water for every 250 g of
vegetables.
Cut fresh vegetables into even sized pieces before
cooking. Cook all vegetables with a cover on the
container.
REHEATING
When you reheat packed ready meals always follow
the instruction written on the packaging.
GRILLING
Grill flat food items in the middle of the grill rack.
Turn the food over halfway through the set time and
continue grilling.
CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES AND TIPS ON CLEANING
•
Clean the front of the appliance with a soft cloth
with warm water and a cleaning agent.
•
To clean metal surfaces, use a usual cleaning
agent.
•
Clean the interior of the appliance after each
use. The dirt does not burn and can be removed
easily.
TROUBLESHOOTING
WARNING! Refer to Safety chapters.
WHAT TO DO IF...
Problem
The appliance does
not operate.
The appliance does
not operate.
The appliance does
not operate.
28
Possible cause
The appliance is deactivated.
The appliance is not plugged in.
The fuse in the fuse box is blown.
COMBI COOKING
Use Combi Cooking to keep the crispness of
certain foods.
Halfway through the cooking time turn the foods
over and then continue cooking.
There are 3 modes for Combi Cooking. Each mode
combines the microwave, grill and convection
functions at different time periods and power levels.
CONVECTION COOKING
You can cook food as in a traditional oven.
No microwaves are used.
•
Clean stubborn dirt with a special cleaner.
•
Clean all accessories regularly and let them dry.
Use a soft cloth with warm water and a cleaning
agent.
•
To soften the remains that are hard to remove
boil a glass of water at the full microwave power
for 2 to 3 minutes.
•
To remove odours, mix a glass of water with 2
tsp of lemon juice and boil at full microwave
power for 5 minutes.
Activate the appliance.
Plug in the appliance.
Check the fuse. If the fuse blows
more than once, contact a quali-
fied electrician.
Remedy