Staba ED 8 Mode D'emploi page 16

Vegetables
Zucchini sliced 3 – 5mm
Pumpkin sliced 3 – 5mm
Pepper in strips 3 – 5mm
Tomatoes sliced 3 – 5mm
Onions sliced 3 – 5mm
Leek sliced 5mm
Carrots sliced 5mm
Celeriac diced 5mm
Mushrooms sliced 5 – 6mm
∙
The result depends on the thickness of the slices (should be between 3 and
5 mm) and the humidity of the food.
∙ The given temperatures and times are approximate values and may change signifi-
cantly in some cases.
∙ The condition of the dried food should be as followed:
o Herbs/blossom = crumbly
o fruits = flexible /leathery
o vegetable = flexible/ crumbly
16
Temperature Time
65°C 6 – 8 hours
65°C 6 – 8 hours
65°C 6 – 8 hours
65°C 6 – 8 hours
60°C 6 – 8 hours
70°C 3 – 4 hours
70°C 4 – 5 hours
70°C 5 – 6 hours
55°C 6 – 8 hours
Info