Things To Watch For - Pelgrim PF6164 Notice D'utilisation

Things to watch for

The fitting of the appliance should only be
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carried out by a registered fitter.
The furniture that is in contact with the
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appliance must be heat resistant (T 90 °C).
During repair and cleaning the appliance
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needs to be disconnected from the power
supply (electricity). Remove the plug from
the wall socket or turn the switch in the
metre cupboard to zero.
Do not use the appliance if it is damaged.
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This appliance must only be used for
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the purpose for which it is designed,
i.e. the preparation of food. Use for any
other purpose should be considered to
be improper and dangerous. We accept
no responsibility whatsoever for damage
caused by incorrect, improper or irrational
use of the appliance.
When boiling and frying the hob gets
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hot. Please pay close attention to small
children.
Grease and oil are flammable when over-
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heated. Stay near the appliance when
preparing dishes.
Never cover the base of the oven with
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aluminium foil and do not put baking tins on
the base of the oven. The foil will block the
heat, damaging the enamel, and the baking
result will therefore not be satisfactory.
Do not use the appliance to heat the
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kitchen.
The glass oven door can heat up when using
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the oven at maximum temperature for a long
time (e.g. during grilling). Act with care if
children are nearby.
Cords to electrical appliances - e.g.
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a mixer - can get caught between the door of
the convector oven or may accidentally touch
the cooking zones.
Easy accessible parts of the hob can get
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hot. Please pay close attention to small
children.
Do not use the unit as a toy.
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The ceramic cooking surface is very strong
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but not unbreakable. It may be cracked if,
for example, a spice jar or pointed object
falls on it.
Do not use the appliance if there are any
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cracks or splits in it. Switch the appliance
off immediately. Take the plug out of the
socket and phone the service department.
The inside of the storage drawer becomes
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hot when the oven is used. Do not use
the drawer for flammable materials or
materials that may become distorted by
heat.
Do not place any flammable materials in the
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oven.
Never pour water directly in the hot oven, as
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it can damage the enamel.
Never sit or stand on the open oven door.
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Do not clean the oven with a high pressure
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hose. This could cause a short circuit in the
electric wiring.
Always cool the oven with a closed oven
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door.
Any spillage should be removed immedia-
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tely, particularly red cabbage, apple sauce
and rhubarb. These can leave permanent
spots on the enamel or on stainless steel.
Grains of sand may cause scratches that
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cannot be removed.
• Only put pans with a clean and dry base
on the cooking surface. This prevents
lime stains or other stains that are
difficult to remove.
• Always pick pans up to move them.
• Do not use the hob as a worktop.