Notes On Cooking Times - Beem Omni Perfect Instructions De Service

EN
food
Roast pork
Pork goulash
Roast veal
Beef goulash
Beef stew (leg slices)
Roast beef
Soup poultry
Chicken breast
Fish filet
Crustaceans, mussels, shrimps
Cauliflower in florets
Green beans, fresh
Turnip cabbage in pieces
White cabbage, red cabbage, savoy cabbage,
chopped
Potatoes, quartered
Potatoes, whole
Lentils
Peas
White beans
Rice
Buckwheat
NOTE
► Cooking begins as soon as steam escapes evenly from the regulating valve.
► The cool-down time is also part of the cooking time.
BEEM - Elements of Lifestyle

Notes on cooking times

Omni Perfect
Cooking Cooking time
level in minutes
III
III
III
III
III
III
III
II
I
I
I
I
II
II
II
III
II
II
II
II
II
25-30
15-20
15-20
15-20
20-25
30-40
25-35
10-15
5-8
3-6
2-3
4-7
4-8
7-10
8-10
12-15
10-15
12-16
12-16
6-10
5-8
31