Waring Commercial BIG STIX WSB50E Guide D'utilisation page 5

For Food Service Applications
• Wash, rinse, and sanitize the stainless steel portion of the Immersion
Blender prior to initial use, after each use, or whenever it will not be used
again within a period of 1 hour.
• Washing solutions based on non-sudsing detergents, and chlorine-based
sanitizing solutions having a minimum chloride concentration of 100 PPM
are recommended.
The following washing, rinsing, and sanitizing solutions, or their equivalents
may be used.
SOLUTION
WASHING DIVERSEY
DIVERSOL
RInsIng
SANITIzING
InsTITuTIonal bleaCH
• In applications requiring repetitive use, frequent cleaning will prolong life.
To wash and sanitize:
1. Rinse the exterior and interior stainless steel shaft of the Immersion
Blender under running water. Scrub and flush the exterior and interior
stainless steel portion to dislodge and remove as much food residue as
possible.
2. Wipe down the stainless steel shaft of the Immersion Blender with a soft
cloth or sponge dampened with the washing solution.
3. Immerse approximately 3/4 of the length of the stainless steel shaft in
a container of the washing solution and run for two (2) minutes on High.
4. Repeat steps two (2) and three (3), using clean rinse water in place of the
washing solution.
IN ORDER TO MINIMIzE THE POSSIBILITY OF SCALDING, TEMPERATURE
OF THE WASHING SOLUTION AND RINSE WATER MUST NOT EXCEED
115°F (46°C).
5. DO NOT RINSE AFTER SANITIzING IS COMPLETE. Allow to air dry
before use.
DO NOT IMMERSE POWER PACK IN WASHING SOLUTION, RINSE WATER,
OR SANITIzING SOLUTION. PREVENT LIQUID FROM RUNNING INTO
POWER PACK BY WRINGING ALL EXCESS MOISTURE FROM CLOTHS OR
SPONGES BEFORE USING THEM.
PRODUCT
WyandoTTe 4 Tablespoons HoT 115°F (46°C)
®
BX/A OR CX/A
®
plaIn WaTeR
CLOROX
®
NOTE – IMPORTANT
NOT FOR WATERJET CLEANING
DILUTION IN WATER TEMPERATURE
/ GALLON
1 Tablespoon / gallon Cold 50-70°F
NOTE
5
WaRm 95°F (35°C)
(10-21°C)