Preservation cooking timetable
Fruit, vegetables, meat
Apricots
Apple purée
Pears (soft)
Pears (hard)
Strawberries
Blueberries
Raspberries
Currants
Yellow plums
Purple plums
Peaches
Greengages
Cherries (sour or sweet)
Gooseberries (unripe)
Cauliflower
Beans
Peas
Cucumber
Kohlrabi
Asparagus
20
Thermostat
setting °C
80
90
90
90
80
85
80
90
80
90
80
80
80
80
MAX
MAX
MAX
80
MAX
MAX
Heating time (approx. mins.)
depending on jar sizes
30
40
30
50
25
30
25
40
30
30
30
30
30
30
90
120
130
30
120
100