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Foods suitable for "cool-fresh"
container:
In the "cool-fresh" container:
Fig. !/20
Fish, seafood, meat, sausage, dairy
■
products, ready meals.
In the humidity container:
Fig. !/22
Vegetables (e.g. carrots, asparagus,
■
celery, leeks, beetroot, mushrooms,
brassicas such as broccoli,
cauliflower, Brussels sprouts, kohlrabi)
Salad greens (e.g. lamb's lettuce,
■
iceberg lettuce, chicory, lettuce)
Herbs (e.g. dill, parsley, chives, basil)
■
Fruit (types insensitive to cold, e.g.
■
apples, peaches, berries, grapes)
Storage times (at 0 °C)
Depending on the initial
quality
Fresh fish, seafood
Poultry, meat (boiled/fried)
Beef, pork, lamb, sausage
(cold meat)
Smoked fish, broccoli
Salad greens, fennel, apricots,
plums
Soft cheese, yoghurt, quark,
buttermilk, cauliflower
36
up to 3 days
up to 5 days
up to 7 days
up to 14 days
up to 21 days
up to 30 days
Freezer compartment
Use the freezer compartment
To store deep-frozen food.
■
To make ice cubes.
■
To freeze food.
■
Note
Ensure that the freezer compartment
door has been closed properly. If
the door is open, the frozen food will
thaw. The freezer compartment will
become covered in thick ice. Also: waste
of energy due to high power
consumption!
Max. freezing capacity
Information about the max. freezing
capacity within 24 hours can be found
on the rating plate. Fig. 0
Prerequisites for max. freezing
capacity
Switch on super freezing before
■
placing fresh products
in the compartment (see chapter
entitled "Super freezing").
Removing the fittings
■
The food can be stacked directly on
■
the shelves and in the bottom of the
freezer compartment.
Note
Do not cover the ventilation slots on
the rear panel with frozen food.
Freeze large quantities of food
■
preferably in the very top
compartment where food freezes
particularly quickly and therefore also
gently.
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