Cooking Advice Table - SCHOLTES FP T6.1 Mode D'emploi

Cooking advice table

GB
Cooking modes
Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking
Cream puffs on 3 ra cks
mode
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Pizza on 2 racks
Tarts on 2 racks
/cakes (on 2 racks)
Sponge cake cooked on 2 racks (on the dripping
pan)
Roast chicken + potatoes
Lamb
Multi-cooking
Mackerel
Lasagne
Cream puffs on 2 ra cks
Biscuits on 2 racks
Cheese puffs on 2 ra cks
Savoury pies
Duck
Chicken
Roast veal or beef
Convection
Oven
Roast pork
Biscuits (shortcrust pastry)
Tarts
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie (where
present)
Spit-roast duck using r otisser i e (where present)
Rotisserie
Roast veal or beef
Roast pork
Lamb
Focacci a bread
Mackerel
Sol e and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue
Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie (where
present)
Spit-roast l a mb using rotisser i e (where present)
Chicken on the turnspit
Turnspit
Duck on the turnspit
! The cooking times listed above are intended as guidelines only and may be modi f ied accordi ng to personal tastes. Oven preheating times are set as
standard and may not be modified manually.
20
Foods Weight
(in kg)
0.5
1
0.7
0.7
0.6
0.7
0.7
0.8
0.5
0.5
1+1
1
1
1
1.5
1.5
1
1
-
1
1.5
1
1.5
1.5
1
1
1
0.5
1
0.7
0.7
0.7
0.5
0.8
0.7
4 or 5
4 or 6
1
1
1.5
1.5
Rack position Preheating Recommended
temperature
1 or 2 yes
1 or 2 yes
1 or 2 yes
1 and 3 yes
1 or 2 yes
1, 2 and 4 yes
1, 2 and 4 yes
1 yes
1, 2 and 4 yes
1 yes
1 and 3 yes
1 and 3 yes
1 and 3 yes
1 and 3 yes
1 yes
1 yes
1 yes
1 and 3 yes
1 and 3 yes
1 and 3 yes
1 and 3 yes
1 yes
1 yes
1 yes
1 yes
1 yes
1 yes
2 no
2 no
- no
- no
2 no
2 no
2 no
1 yes
3 no
3 no
3 no
3 no
2 or 3 no
3 no
3 no
3 no
3 no
- no
- no
- no
- no
Cooking time
(minutes)
(°C)
180 25-35
180 40-50
170-180 45-55
180-190 20-25
160-170 30-40
180-190 20-25
180 20-25
200 30-35
90 180
210 20-25
220-230 20-25
180 30-35
170 20-25
200-210 65-75
190-200 45-50
180 30-35
190-200 35-40
190 20-25
190 10-20
210 20-25
200 20-30
200-210 70-80
200-210 60-70
200 70-75
200-210 70-80
180 15-20
180 30-35
210 55-60
200 30-35
210 70-80
210 60-70
210 60-75
210 70-80
210 40-45
200 20-25
250 15-20
250 10-15
250 8-10
250 10-15
250 15-20
250 15-20
250 15-20
250 10-12
250 3- 5
250 70-80
250 70-80
250 70-80
250 60-70