Cook & Reheat With Microwaves; Jet Defrost - Whirlpool IKEA MBI 540 Notice D'emploi

COOK & REHEAT WITH MICROWAVES
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Use this function for normal cooking and reheating, such as vegetables, fish, potatoes
and meat.
1. Press the +/- buttons to set the time.
2. Press the power button repeatedly to set the power.
3. Press the Start button.
Once the cooking process has been started:
The time can easily be increased in 30-second steps by pressing the Start button. Each
press increases the time with 30 seconds. You may also alter the time by pressing the +/-
buttons to increase or decrease the time.
Pressing the power button may also change the power level. The first press will show you
the current power level. Press the power button repeatedly to change power level.
Use this function for defrosting Meat, Fish & Poultry ONLY. For other foods such as Bread
& Fruit you should follow the procedure for "How to cook and reheat with microwaves" and
choose 160 W when defrosting.
Jet Defrost should only be used if the net weight is between 100 - 2000g.
1. Press the Jet Defrost button.
2. Press the + / - buttons to set the weight of the food.
3. Press the Start button.
Midway through the defrosting process
the oven stops and prompts you to "TURN"
food.
— Open the door.
— Turn the food.
— Close the door and restart (GO) by
pressing the Jet Start button.
Note: the oven continues automatically
after 2 min if the food hasn't been turned.
The defrosting time will be longer in this
case.
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JET DEFROST

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If the weight is lesser or greater than
recommended weight:
Follow the procedure for "How to cook and
reheat with microwaves" and choose 160
W when defrosting.
If the food is warmer than deep-freeze
temperature (-18°C), choose lower weight
of the food.
If the food is colder than deep-freeze
temperature (-18°C), choose higher
weight of the food.
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