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3.1 REPLACING SPARE PARTS
The replacement of damaged parts must be done only by qualified personnel.
To request the manufacturer parts to be replaced must be provided the oven model and serial number.
These data can be found on the rating plate attached to the oven (see par. 1.4).
Before starting to replace spare parts make sure, for safety reasons, that the electricity main switch is off
and that the water on-off valve are closed.
3.2 CHECKING THE FUNCTIONS
After completing the installation of the oven is necessary to perform a leak test to the water network.
The installer must check with suitable measurement instruments that the air noise emissions have
a level of sound pressure type weighed A, less than 70 dB (A).
IMPORTANT:
Before the operator turns the oven on and uses it for any cooking or washing cycle, it is necessary that the install-
er or a qualified technician checks all the connections have been done up to the instructions stated in our manual.
The technician or the installer must therefore check as follows:
• The oven must stand (horizontal position) and be fixed on a stand or a shelf, that can guarantee stability.
• Wiring connection must be effected according to the directives and the feed cable section must be no lower than
the one indicated in the manual.
After you have checked everything, open the the protection switch, all installed upstream.
The installer must check the proper functioning of the oven and give to the operator necessary instructions for a
correct use of the oven, and also verify that the operator owns a copy of this manual.
USE AND MAINTENANCE
INSTRUCTIONS FOR A SAFE USE OF THE OVEN
•
Ensure the oven is on a stable position and safety devices installed upstream are efficient.
•
Always use adequate protection gloves to introduce or pull out the trays.
•
Always pay maximum attention to the floor, that due to cooking steam could be slippery.
•
In order to avoid burns, never use trays or containers with liquids or fluids over a level that can be easily
controlled at sight.
•
Don't put trays or other kitchen tools on the oven.
•
Periodically have a check with technical service and replace eventual damaged parts, that could alter the
proper functioning of the oven or be a danger.
•
Often clean the oven following the instructions stated in this manual.
MAX. FOOD LOADING
Number of trays
4 x 460x340 - 2/3 GN
4.0 CONTROL PANNEL COMPONENTS DESCRIPTION
D
A
Cooking chamber thermostat. Temperature range between 50 - 270 °C
B
Pilot light cooking chamber heating ON
C
Timer. Adjustment from 0 to 120 minutes or uninterrupted working.
D
Pilot light timer ON
E
Grill timer
F
Pilot light grill timer ON
C
B
A
Max. food loading
8 kg
E
F
6
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