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INSTRUCTIONS FOR INSTALLATION
Fitting the hood at the bottom of a hanging kitchen cupboard
• The hood should be fixed centred on the cooking area and at a minimum height of 650 mm from electric
hotplates or 750 mm in the case of gas burners or mixed installations. (Fig.1)
(This distance may vary according to national regulations).
• When installing the hood, it is advisable to fit it in such a manner that the mains plug is accessible by the
user. (Fig. 2)
• If not already fitted, attach a standard mains plug to the cable, able to support the current as indicated on the
specifications plate on the hood in addition to the current drawn by the S&P extractor chosen as a remote unit.
• Before securing the hood, remove grille D, pressing the two side anchor points A, as indicated in figure 4.
• This appliance should be fitted inside a hanging kitchen cupboard or onto another support. The measure-
ments of the hood and the hole at the bottom of the cupboard, are indicated in figure 2.
• To secure the hood, use 4 screws of the right type according to the cupboard, drilling the corresponding
holes. (Fig. 2 - B)
• Connect the plastic outlet, to join the hood to the exhaust tube or duct (Fig. 3).
• It is recommended to use an evacuation tube of the same diameter as the hood outlet (ø160).
• If the evacuation tube is short and two or more tube must be joined, make sure that the diameter is not
narrowed at the joints and avod air leaks at the connection point.
To facilitate the connection of the hood to the remote fan unit, we have the necessary accessories. Consult
our catalogue to see the accessories.
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Electrical Installation
• Make sure the mains voltage and frequency coincide with those on the characteristics plate on the hood
and the remote extraction unit.
• This device has been designed with Class II electrical shock protection, therefore do not connect any cable
to the earth connection.
• Electrical connection between the hood and the remote extraction unit must be carried out according to
figure 3. Make sure the connections are correct
USE AND MAINTENANCE
• The hood has a multi-position switch to select the extraction speed of the air. It also has a switch for the
lamps that illuminate the cooking area (Fig. 5).
A = Control illumination lamps.
B = On/Off indicator
C = Extract fan speed control.
• It is advisable to start the appliance before cooking and leave it in operation for 15 minutes after finishing cooking,
Attention: Before carry out any maintenance or cleaning operations, always disconnect the hood from the mains.
• Correct operation of the hood depends on its regular maintenance, especially the grease filter. The aim of
the grease filter is to retain particles of grease and prevente them from passing into the duct or the fan;
therefore it will get blocked after a time, which will vary depending on the specific usage of the appliance.
Brown = L (Live)
Blue = N (Neutral).
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