EN
TIMES AND TEMPERATURES CHART
Quantity
(g)
400-500
400-500
600
100-600
100-600
100-600
100-500
100-600
Frozen chicken nuggets
100-500
500
400
66
FOOD
Frozen French fries
(thin)
Frozen French fries
(thick)
Gratin potatoes
Steak,
pork chops,
hamburger
Chicken legs
Chicken breast
Spring rolls
Stuffed vegetables
Savoury pies
Muffins
(indicative values)
Temperature
Time
(°C)
(min)
200
18-20
200
20-25
200
20-25
180
10-15
180
25-30
180
15-20
200
8-10
200
6-10
160
180
20-22
200
15-18
FRY 5015 AIR
Notes
Mix during cooking
Mix during cooking
Mix during cooking
Turn halfway through
the cooking time
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Bakery - Mix
Bakery - Mix
10
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Use a suitable tray
which is resistant to
high temperatures
Use a suitable tray
which is resistant to
high temperatures