Jenn-Air AO142 Guide De L'utilisateur page 8

C
LEANING
towel with plastic wrap. Scrub again, then
buff with a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
"scratchless" pad that is safe for non-stick
cookware. The pattern and glass will be dam-
aged if the pad is not damp, if the pad is
soiled, or if another type of pad is used.
• Burned-on or Crusty Soils – Scrub
with a "scratchless" or "never scratch"
scouring pad and Cooktop Cleaning
Creme*.
NOTE: Hold a razor blade scraper at
30° angle and scrape any remaining soil.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-688-8408.
A
CCESSORIES
B P
IG OT
C E
ANNING LEMENT
Model A145A
The canning ele-
ment accessory
makes it possible
to use large or oversized flanged or rippled
bottom canners with the conventional coil
cartridge.
Follow these procedures when
canning:
• Bring water to boil at Hi setting; after
boiling has begun, reduce heat to lowest
setting that will maintain boiling.
• Make certain canner fits over center of
surface unit.
• Flat-bottomed canners give the best can-
ning results.
RIGHT WRONG
, .
CONT
Then, clean as described
above. Do not use the ra-
zor blade for daily clean-
ing as it may wear
the pattern on the
glass.
• Melted Sugar or Plastic – Immediately
turn element to LOW and scrape sugar
or plastic from hot surface to a cool area.
Then turn element OFF and allow to cool.
Clean residue with razor blade scraper
and Cooktop Cleaning Creme*.
• Use canning recipes from a reputable
source such as the manufacturer of your
canner and manufacturers of canning jars.
• Canning is a process that creates large
amounts of steam. Follow equipment in-
structions to avoid burns from steam or
hot canners.
• If your area has low voltage at times, can-
ning may take longer than indicated by
the directions.
W
OK
Model AO142
Use Jenn-Air's flat
bottom wok accessory for optimum results.
It has a nonstick finish, wood handles, cover,
steaming rack, rice paddles, cooking tips and
recipes.
WRONG
S
EALED
• Allow burner and grates to cool. Wash with
soapy water and a plastic scouring pad. For
stubborn soils, clean with a soap-filled, non-
abrasive pad or a sponge and a commercial
Cooktop
#20000001)**.
• Clean gas ports with a soft bristle brush or a
straight pin especially the port below the ig-
nitor. Do not enlarge or distort holes.
• Be careful not to get water into burner ports.
• When cleaning, use care to prevent damage
to the ignitor. If the ignitor is soiled, wet or
damaged the surface burner will not light.
E
A
Model JEA8000ADB
Includes grill element, two grill grates and
basin liner pan.
G
Model A341 (electric)
Model AG341 (gas)
The grill cover protects
the grill when not in use.
It is available in textured
steel in black or white
with molded handles.
7
G B /G
AS URNERS
Cleaning Creme
G
LECTRIC RILL
CCESSORY
C
RILL OVER
RATES
(Part