Evo SG Manuel D'installation Et De Fonctionnement page 17

INSTALLATION AND OPERATION GUIDE
3_3_______RUNNING OF THE CABINET
The counters are provided with an automatic system for daily defrosting already set by the manufacturer in according
to the necessity. Sometimes it can be necessary to practice a manual defrosting by using the provided button. In the case it
lacks, switch the counter off for the time necessary to let ice melt on the serpentine (more than 40 minutes). It is furthermore
recommended not to use mechanical or other devices to accelerate the defrosting process. It is advisable to cover counters with
curtains during the night or the periods of non-working to preserve food better and avoid waste of energy.
4_______RECCOMENDATIONs and ADVICES
Food merchandising
4.1_____
The refrigerated food should be introduced for exposition in the counter at a temperature next to that necessary to its
preservation. The quality of food depends on the kind of treatment had before its exposition
Reccomandations and advices
4.2_____
The exposition of food must not obstruct air suction / delivery circulation They respect some adequate proportions
which permit air circulation. Also avoid to obstruct the passage of the air which is on the front of the counter. It is important,
for example, not to obstruct the grid by attaching price stickers. It is highly recommended to keep all ventilation outlets clear
within the counter. In the case of the exposition of seasoned sausages or cheese it is better if they do not lay directly on the
exposition top but on grids which let the products transpire. This will prevent the formation of mould. This will prevent the dis-
persion of cold.
The introduction of non-refrigerated food can damage the general working of the counter, risking also wasting the exposed
products. Thus, it is extremely necessary to preserve food in cold rooms or counters before exposing it.
17
EN