Evo SG Manuel D'installation Et De Fonctionnement page 15

Meuble réfrigéré vertical
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1_7_______WATER CONDENSATION DRAIN / WATER DRAIN CONNECTION
The cabinet with built-in unit is fitted with automatic evaporating water condensation tank with sponge. Verified that the
water pipe is correct positioned and periodically and the basin is must be cleaned from waste materials.
The counter with remote unit, not having the basin for water collection is provided with a siphon only, the customer
take care of the water connection pipe. Its connection to the principal basin prevents the circulation of cold air and of bad
smells. The counter cannot absolutely be installed without siphon and each drain must have its own siphon. It is necessary to
have the drain-siphon after the exit of belly section to block the out-take air and also to avoid any smell. You never install the
cabinet without siphon and to connect more drains of the same cabinet together. Each drain must have only one siphon.
1_8_______COUNTER WITH BUILT- IN UNIT
If the cabinet is fitted with built-in condensing unit, check if the foot board obstructs air circulation.
Do not put any cartoons or any others materials and do not close the air in-take and out-take on all sides of the cabinets.
For a good running and performance of the cabinet, do not obstruct the condensing unit ventilation.
Air suction grid and air delivery grid positioned on the front and back sides of the cabinet must be always opening.
Check if the room is sufficiently aired, even when the shop is closed. Avoid to obstruct the sources of air placing objects along
the perimeter of the counter. It is necessary to place cabinets at least five centimetres from the wall. Check if the foot board
obstructs air circulation. Before activating electric connection clean the counter completely by using tepid water and neutral de-
tergents (non–aggressive) . Dry it with a smooth rag.
1_9_______COUNTER WITH REMOTE CONDENSING UNIT version
The electrical and cooling connection must be done only from a qualified technician. We recommend to follow the
electrical norm
The engine of counters with remote refrigerating unit must be protected from atmospheric agents and the room must not be
used for storing goods (free space all around the remote unit). Respect the spaces between the unit and the walls or others
obstacles, in order to have a good air exchange to avoid a good performance and easy maintenance during the cleaning of the
condensing unit. It is necessary to remember that higher room temperature and insufficient air circulation around the condens-
ing unit imply higher energy costs and worse technical performances of the refrigerator, with a possible waste of the exposed
goods.
2_1_______COUNTER'S CLEANING
It is necessary to keep the counter cleaned. Any operation of cleaning must be done disconnecting the electric power
supply. Wear protective gloves when cleaning.
Do not use water to wash the external / internal part of the cabinet, because you could damage the electrical part.
Do not use hard metal tools to take ice off.
To clean the counters use only tepid water and non-aggressive detergents. Dry all parts with a cloth. The frequency of
cleaning operations varies according to the quality of the exposed product. The preservation and exposition of goods, such as
meat, sausages, dairy products implies at least the complete cleaning of the exposition top once a week, in order to avoid the
development of bacteria. It is also advisable to clean the basin of counters in which there is dispersion of liquid or solid material.
The external parts must be cleaned daily, too, with detergents non aggressive and tepid water (not warm) in order to
keep the counter nice. The basins of counters used for the exposition of deep-frozen products and ice-creams should be
cleaned at least monthly.
2.1.1 WATER CONDENSATION TANK
The customer is kindly asked to clean the internal part of the evaporation tray daily
2_2_______CONDENSER'S BUILT-IN UNIT CLEANING
The condenser features sharp edges. Wear protective gloves when cleaning.
INSTALLATION AND OPERATION GUIDE
2_______CLEANING
Any operation of cleaning must be done disconnecting the electric power supply.
The condenser of the cabinet with built-in unit must be cleaned, in normal conditions of
use of the counter, at least once a month by using a vacuum cleaner and a real-bristle brush.
It is advisable to use gloves since the reduced thickness of the wings can cut. Dirty condensing
unit reduce the output ofthe engine causing an increase of energy consumption.
Take care not to damage the refrigerating fluid circuit.
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