Arktic 237588 Mode D'emploi page 8

Optimal Wine Serving Temperature
Temperature
18°C (65°F)
17°C (63°F)
16°C (61°F)
15°C (59°F)
14°C (57°F)
13°C (55°F)
12°C (54°F)
11°C (52°F)
10°C (50°F)
9°C (48°F)
8°C (47°F)
7°C (45°F)
6°C (43°F)
Remark: Above table is just for reference only.
Cleaning and Maintenance
ATTENTION: Always unplug the appliance from the electrical power outlet and let it cool down completely
EN
before cleaning & storage.
Cleaning
• Clean the appliance before and after each use.
• Never immerse the appliance in water or other
liquids.
• Do not clean the appliance with a water jet.
• Clean the surface with a slightly damp cloth or
sponge with some mild soap solution
• All washed parts should be rinsed with clean wa-
ter to remove the cleaning residues.
• Never use abrasive sponges or detergents, steel
wool or metallic utensils to clean the interior or
exterior parts of the appliance.
• Dry the interior and exterior surface with a soft
cloth.
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Type of wine
Rich, Intense, Oaky, Pepper
Reds
Medium To Lighter Bodier Reds
Juicy, Fruity Reds
Full-bodied/oaked whites
Medium To Lighter Bodied
Whites
Sweet And Sparking Wines
Wine Category
Bordeaux, Cabernet Sauvignon,Shiraz
Barolo,Burgundy Grand Cru
Rioja,Pinot Noir,CDP
Chianti,Zinfandel
Chinon,Port, Madeira
Dolcetto,Cotes Du Rhone
Beaujolais, Valpolicella
White Burgundy
Chardonnay,Sauternes
Sauvignon Blanc,Chablis
Vintage Champagnes
Champagne NV, Prosecco,Cava,Asti
Storage
• Before storage, always make sure the appliance
has already been disconnected from the electri-
cal outlet and cooled down completely.
• Store the appliance in a cool, clean and dry place.
Transportation
• Unplug the appliance from the electrical outlet.
• Remove all the wine bottles inside the appliance.
• Securely tape all loose items inside or outside the
appliance.
• At least 2 people for assisting transportation.