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EN - Manual Brew Monk
FERMENTATION PREPARATION
• It is very important to prepare and clean the fermenter and accessories before fermentation. We
recommend using cleaning agents like Chemipro Wash and Chemipro San.
• Please fill the fermenter with water to the brim and make sure there is no leakage before transferring
the wort to the fermenter.
• Do not overfill the fermenter (not more than 45 litres of wort), ensure that there is enough headspace
to prevent blow-off.
• Fill the airlock with a small amount of water and put it into silicone stopper (that sits in the lid), as
shown.
• Lock the lid with the lid clamp and check that both sides (lid and kettle) are aligned perfectly. The lid
clamp has to be as tight as possible. You can adjust the screw to loosen or tighten the lid clamp. The
clamp handle must be on the right when sealing.
• The fermenter must be positioned on a stable, secure and horizontal support structure prior to use.
AFTER FERMENTATION
• It is very important to clean the fermenter and accessories after every use; the dry ingredients may
stick to the metal. We recommend using a cleaning agent such as Chemipro Wash.
• Do not use any sharp metal utensil to remove any residue. Use a soft cloth or soft pad to clean the
inside of the boiler.
• Use suitable cleaning products; we recommend Chemipro Wash and Chemipro San.
• Store the fermenter in a dry place.
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