Accessories - Brandt FOUR OVEN Guide D'utilisation

Recipe with yeast
Ingredients
:
• Flour 2 kg • Water 1240 ml • Salt 40 g • 4 packets of dehydrated baker's yeast
Mix the dough in a mixer and allow to rise in the oven
Method: For yeast-based pastry recipes. Pour the dough into a heat-resistant dish.
Remove the wire shelf supports and put the dish on the bottom.
Pre-heat the oven to 40—50°C with the circulating heat function for five
minutes. Stop the oven and allow the dough to rise for 25-30 minutes thanks
to the residual heat.
1
PERFORMANCE TESTING ACCORDING TO
COOKING
FOOD
MODES
Shortbread (8.4.1)
Shortbread (8.4.1)
Small cakes (8.4.2)
Small cakes (8.4.2)
Fatless sponge cake
(8.5.1)
Apple pie (8.5.2))
Surface browning
(9.2.2)
(depending on model)
.
2
STANDARD CEI 60350
SHELF

ACCESSORIES

4 Deep Tray 45mn
2+4 Deep Tray 45mn+Plat 20
4 Deep Tray 45mn
2+4 Deep Tray 45mn+Plat 20
3 Grill
3 Grill
4 Grill
3
*
°C TIME
20 min
160
25 min
20 min
160
25 min
20 min
160
25 min
20 min
160
25 min
30 min
150
35 min
45 min
180
50 min
275 3-5 min
*
ENGLISH
25 mn
4
PREHEAT
YES
YES
NO
NO
NO
YES
YES 5 min
Depending on the model