Processing Guide - Kenwood HDP30 Mode D'emploi

(Select a low speed for slower
blending and to minimise splashing
and a higher speed or turbo for
faster blending).
G
To avoid splashing, place the
blade in the food before
switching on.
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Don't let liquid get above the join
between the power handle and
blender shaft.
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Move the blade through the food
and use a mashing or stirring
action to incorporate the mixture.
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Your hand blender is not
suitable for ice crushing.
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If your blender gets blocked,
unplug before clearing.
4 After use release the on or turbo
button. Unplug and press the
release buttons
blender shaft from the power
handle.
to use the whisk
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You can whip light ingredients such
as egg whites; cream and instant
desserts.
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Don't whisk heavier mixtures such
as margarine and sugar - you'll
damage the whisk.
1 Push the wire whisk into the whisk
3
collar .
2 Fit the power handle to the whisk
collar. Push to lock.
3 Place your food in a bowl.
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Don't whisk more than 4 egg
whites or 400ml (
4 Plug in and press the on button.
To whisk on a faster speed, select
a higher speed or press the Turbo
button. Move the whisk clockwise.
TYPE HDP40 - To reduce
splashing, select a low speed then
press the on button.
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Don't let liquid get above the whisk
wires.
5 After use release the on or turbo
button, unplug and dismantle.
2
to remove the
⁄ pt) cream.
3
4
to use the chopper (if
supplied)
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You can chop meat, vegetables,
herbs, bread, biscuits and nuts.
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Don't chop hard foods such as
coffee beans, ice cubes, spices or
chocolate - you'll damage the
blade.
1 Remove any bones and cut food
into 1-2cm (
2 Fit the rubber ring base
bottom of the chopper bowl. (This
stops the bowl sliding on the
worktop.)
3 Fit the chopper blade over the pin
in the bowl
4 Add your food.
5 Fit the chopper cover, turn and lock
5
.
6 Fit the power handle to the
chopper cover - push to lock.
7 Plug in. Hold the bowl steady. Then
press the turbo button. Alternatively
press the turbo button in short
bursts to achieve a pulsing action.
8 After use, unplug and dismantle.

processing guide

food maximum approx. time
Meat
Herbs
Nuts
Bread
Hardboiled
eggs
Onions
Mashers
important
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Never use the masher in a
saucepan over direct heat. Always
remove the saucepan from the heat
and allow to cool slightly.
G
Do not tap the masher on the side
of the cooking vessel during or
after mashing. Use a spatula to
scrape excess food away.
G
For best results when mashing
never fill a saucepan etc., more
than half full with food.
6
⁄ -1") cubes.
1
2
br
on the
4
.
amount (in seconds)
250g 10-15
30g 5-10
200g 10-15
1 slice 5-10
3 3-5
200g pulse