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10. Never lift the cooker by taking hold of the handle
on the door of the oven
11. In order to upgrade the appliance and to continu-
ally improve its quality, the manufacturer reserves
the right to introduce changes in the appliance,
without prior notification to the users. However,
such modifications will not cause any difficulties
in using the appliance.
•
When in use, the cooker becomes very hot. Care
should be taken to avoid touching hot elements in-
side the oven. Special attention should be paid to
children.
•
Connection leads of other household electrical
equipment used while the cooker is being operated
should be kept away from its hot elements. Care
should be taken not to press connection leads with
the hot oven door.
•
Use dry protective gloves when moving the dishes
off the gas hob or the baking tins out of the oven.
•
Overheated fats and oils may easily catch fire, the-
refore the dishes prepared with fat or oil should
only be cooked under supervision. Never leave the
appliance unattended with gas burners turned on.
•
Inflammable items should be kept well away from
the burners.
•
Never place inflammable or heat-sensitive items in
the drawer or inside the oven.
•
Never overload the oven door when open. Do not
sit or stand on it.
•
Never place deformed or unstable cookware on
pan supports as they may turn over and spill the
burners.
•
Never put empty cookware on a lit burner.
•
Never place pots on gas burners if they protrude
outside the gas hob.
•
Before taking a dish off the burner, reduce the fla-
me or put it out completely.
•
Heat and humidity are generated in rooms whe-
re cooking or baking appliances are installed and
used. Ensure good ventilation in the kitchen – make
sure that ventilation grates are open or install me-
chanical ventilation devices (a hood with mechani-
cal absorption of odours).
•
Intensive and long-term use of the appliance may
require additional ventilation, e.g. opening the win-
dows or increasing the effectiveness of ventilation
system by setting the hood control to a higher le-
vel, if available.
•
It is recommended to clean the lid before lifting it
off the hob.
.
17
•
When the oven is in use the lid should always be
open.
•
Allow the gas hob to cool down before covering it
with a lid.
•
Turn all burners off before closing the lid. Glass lid
may break when heated
•
Never make any unauthorized adjustments to the
appliance, e.g. converting it to a different type of
gas or modifying the gas or power supply system.
•
Do not use the appliance for heating rooms.
In the event of an escape of gas, immedia-
tely close the valve on the gas supply line or a
gas cylinder, ventilate the room thoroughly and
call gas emergency service. During that time you
must not light matches, smoke cigarettes, turn
on or off any electrical appliances (radio, electric
bell, light switch, etc) or mechanical appliances
which produce sparks.
Should there be a leak on the gas cylinder
valve and flames appear, throw a wet blanket
over the cylinder so that it cools down, and shut
off the cylinder valve. Never use damaged gas
cylinders!
1. After removing the packaging, check the applian-
ce for any visible damage. Do not install the co-
oker if the appliance has been damaged during
transport.
2. Remove all stickers from the appliance. Clean all
parts of the cooker thoroughly to remove the re-
maining glue.
3. Wipe the enamelled and glass surfaces with a
soft damp cloth.
4. Make sure that all parts of the burners are positio-
ned correctly.
5. Take the accessories out of the oven, remove the
protective foil and wash them with warm water
with the addition of a detergent.
6. Close the oven door and light the oven by set-
ting the oven burner knob to "8". The oven should
operate for about 30 minutes. The smell produced
during this procedure is only slight, provided that
the room is well ventilated, e.g. by opening the
windows. After the oven cools down, wash and
dry it.
.
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