STARFRIT 024707 Instructions Pour L'usage Et L'entretien page 6

TO USE
(Read the instructions before first use)
NOTE: During first use of the appliance, smoke and/or a slight odour may occur from
the appliance. This is normal and will quickly disappear. It will not recur after appliance
has been used a few more times.
NOTE: Do not operate the appliance directly under kitchen cabinets.
Provide adequate space above and around the appliance for air circulation.
NOTE: DO NOT open the lid once baking has started as it may have an impact
on the rising process. NEVER exceed the maximum flour and yeast quantity
of 590 g and 6 g.
1. Open the lid.
2. Make sure the kneading blade is attached to the baking pan. Make sure
it is secure.
NOTE: It is recommended to add butter or oil to the kneading blade to avoid
the dough from sticking.
3. Add all the ingredients into the baking pan in the following order: liquid
ingredients, dry ingredients and yeast or baking soda/powder. (Fig. 2)
NOTE: The maximum quantity of flour and yeast/ baking soda should not exceed
590 g and 6 g. Use your finger to form a well (hole) in the flour then add yeast.
Make sure yeast is not in contact with the liquid ingredients or salt.
This is important especially when using the DELAY function.
4. Close the lid. Add nut and fruit in the automatic dispenser (if required).
Refer to the NUT & FRUIT DISPENSER section for more details.
5. Plug the power cord into a 120 V AC wall outlet. The appliance will beep once
and the LCD display will light up.
NOTE: Default setting will be displayed on the screen 900 g – MEDIUM – WHITE
time 3:00. The display will turn off if no baking function is selected within
20 seconds.
Press on the MENU button until the desired baking function is selected.
6.
Total baking time will be displayed. Refer to the BAKING FUNCTIONS section
for more details.
7. Press on the
SETTINGS section for more details.
8. Press on the
Refer to the BREAD SIZE section for more details.
9. Press on the START/STOP button to start the appliance immediately or press
on the button to delay the baking. Refer to the DELAY START section
for more details.
NOTE: The appliance will beep once and kneading cycle will start immediately.
All the cycles will be displayed on the screen.
6
Fig.2
Yeast or baking soda/powder
Dry ingredients
Liquid ingredients
button to select the desired crust color. Refer to the CRUST
button to select the desired loaf size (700 g or 900 g).