STARFRIT 024707 Instructions Pour L'usage Et L'entretien page 15

RECIPES
NOTE: Ingredients should ALWAYS be added in the following order: liquid
ingredients, dry ingredients and yeast or baking soda/powder (Fig.2). Yeast should
never be in contact with liquid ingredients or salt. Refer to the BREAD SIZE
to select the right bread size. Bread size refers to the size of the bread once baked.
For recipes calling for eggs, always incorporate the egg mixture with
the liquid ingredients.
The measuring cup and spoon included with the bread maker are not standard
and should not be used as such. The measuring cup can hold approximately
200 ml of liquid and 140 g of flour. The measuring spoon can hold approximately
1 teaspoon (7 g) and 1 tablespoon (12 g). The bread recipes provided in this
instruction manual have been tested for success. The ratios will need to be
adjusted if you are using other bread recipes.
WHITE BREAD
Bread size: 700 g
Cooking time: 2:41
INGREDIENTS:
• 270 ml Water
• 2 tbsp. Oil
• 1 tsp. Salt
• 2 tbsp. Sugar
• 3 cups Bread flour
• 1 tsp. Yeast
QUICK
Bread size: 700 g
Cooking time: 2:22
INGREDIENTS:
• 250 ml Water
• 2 tbsp. Oil
• 1 tsp. Salt
• 1.5 tbsp. Sugar
• 3 cups All-purpose flour
• 2 tsp. Yeast
FRENCH BREAD
Bread size: 700 g
Cooking time: 3:28
INGREDIENTS:
• 250 ml Water
• 2 tbsp. Oil
• 1tsp. Salt
• 1.5 tbsp. Sugar
• 3 cups Bread flour
• 1 tsp. Yeast
Bread size: 900 g
Cooking time: 2:47
INGREDIENTS:
• 330 ml Water
• 3 tbsp. Oil
• 1.5 tsp. Salt
• 3 tbsp. Sugar
• 4 cups Bread flour
• 1 tsp. Yeast
Bread size: 900 g
Cooking time: 3:35
INGREDIENTS:
• 330 ml Water
• 3 tbsp. Oil
• 1.5 tsp. Salt
• 2 tbsp. Sugar
• 4 cups Bread flour
• 1 tsp. Yeast
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