Cooking Chart - THOMSON CKT620FD Guide D'installation Et D'utilisation

5 / COOKING CHART

• • VITROCERAMIC
SOUPS
FISH
SAUCE
VEGETABLES
MEAT
FRYING
MISCELLA-
NEOUS
F F a a g g o o r r B B r r a a n n d d t t S S A A S S , , M M a a n n a a g g e e m m e e n n t t c c o o m m p p a a n n y y – – S S A A S S : : s s o o c c i i a a l l c c a a p p i i t t a a l l o o f f 2 2 0 0 , , 0 0 0 0 0 0 , , 0 0 0 0 0 0 e e u u r r o o s s R R C C S S N N a a n n t t e e r r r r e e 4 4 4 4 0 0 3 3 0 0 3 3 1 1 9 9 6 6 . .
T
HICK SOUPS
C
OURT BOUILLON
F
ROZEN FOODS
T ,
HICK FLOUR
B -
UTTER BASED WITH EGGS
( ,
BEARNAISE HOLLANDAISE
P
REPARED SAUCES
E
NDIVES
D
RIED BEANS
B
OILED POTATOES
G
OLDEN BROWN POTATOES
S
AUTEED POTATOES
D
EFROSTING VEGETABLES
M ,
EAT NOT TOO THICK
S ,
TEAKS
G
RILLED MEATS (
CAST IRON GRILL
F
ROZEN FRENCH FRIES
F
RESH FRENCH FRIES
P
RESSURE COOKER
(
ONCE IT STARTS WHISTLING
C
C
RÈME ANGLAISE
M
ELTED CHOCOLATE
E
GGS
J
ARS OF BABY FOOD
(
DOUBLE BOILER
M
S
PANISH RICE
R
ICE PUDDING
F F R R Y Y
BRING TO
A BOIL
9 9 8 8
B
ROTHS
-
BASED
)
9 9 8 8
,
SPINACH
IN SKILLET
)
9 9 8 8
)
OMPOTES
C
RÊPES
J
AMS
M
ILK
,
FRIED
P
ASTA
)
EAT STEW
27
C C O O O O K K / / B B R R O O W W N N C C O O O O K K / / S S I I M M M M E E R R
RETURN TO BOILING
BOILING LIGHT BROTHS
7 7 6 6 5 5
7 7 6 6 5 5
7 7 6 6 5 5
EN
K K E E E E P P
W W A A R R M M
4 4 3 3 2 2 1 1
4 4 3 3 2 2 1 1
4 4 3 3 2 2 1 1