1. Remove the frozen food and place
temporarily in a cool location. Place
ice pack (if available) on the frozen
food.
2. Switch off the appliance.
3. Pull out the mains plug or remove
the fuse.
4. To accelerate the defrosting process,
place a pan of hot water on a trivet
in the freezer compartment.
5. Wait until the layer of frost has thawed.
6. Wipe up condensation with a cloth
or sponge.
7. Wipe dry the freezer compartment.
8. Switch the appliance on again.
9. Put the frozen food back in the freezer
compartment.
Cleaning the appliance
m
Caution
Do not use abrasive, chloride or acidic
■
cleaning agents or solvents.
Do not use scouring or abrasive
■
sponges. The metallic surfaces could
corrode.
Never clean shelves and containers
■
in the dishwasher. The parts may
become deformed!
Proceed as follows:
1. Before cleaning: Switch off
the appliance.
2. Pull out the mains plug or switch off
the fuse!
3. Take out the food and store in a cool
location.
4. Clean the appliance with a soft cloth,
lukewarm water and a little pH neutral
washing-up liquid. The rinsing water
must not run into the light.
5. Wipe the door seal with clear water
only and then wipe dry thoroughly.
6. After cleaning reconnect and switch
the appliance back on.
7. Put the food back into the appliance.
Interior fittings
All variable parts of the appliance
can be taken out for cleaning.
Take out shelves in the door
Fig. '
Lift shelves upwards and take out.
Removing the container
Fig. (
Raise container at the rear and lift off the
extension rails.
To insert the container, place on the
retracted extension rails and engage.
Taking out the partition
Fig. )
Press levers on the underside on both
sides, pull partition forwards, lift and
swivel out to the side.
Taking out the vegetable container
cover
Lift cover, pull forwards and swivel out to
the side.
Inserting vegetable container cover and
partition
Fig. *
1. Insert vegetable container cover.
2. Insert partition.
Note
Before the partition can be inserted, the
humidity controller must be set to low air
humidity.
en
35