Touch Panel; Display; Display Navigation; Menu Demonstrations - Jennair W11235342A Guide D'utilisation

27 po (68.6 cm) et 30 po (76,2 cm) fours électriques simples et doubles, encastrés
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Touch Panel

The touch panel houses the control menu and function controls.
The touch pads are very sensitive and require only a light touch to
activate.
For more information about the individual controls, see their
respective sections in this manual.
Welcome Guide
This appears on your display the first time the oven is powered
up. The Welcome Guide allows you to set up your new oven.
After every selection, a tone will sound.
1. Select your language.
2. Select the clock by scrolling to the correct time in the hours
and minutes column. You can then select AM/PM or 24-hour
clock (military time).
3. Choose to have daylight savings time AUTO SYNC (turn on),
or DO NOT ADJUST (turn off).
4. Enter current date (MM/DD/YYYY) by scrolling to the column
to set the MONTH, DAY, and YEAR. Touch SAVE.
5. Select the units of temperature. You can choose Fahrenheit
or Celsius. Touch SAVE.
6. Select the Clock Theme by scrolling to the desired setting.
Touch SAVE.
NOTE: This is the background for the center touch display.

Display

The display is for both the menu and oven function controls. The
touchscreen allows you to scroll through the oven menus. The
display is very sensitive and requires only a light touch to activate
and control.
When an oven is in use, the display will show the clock, mode,
oven temperature, kitchen timer, and oven timer, if set. If the oven
timer is not set, you can set it from this screen.
After approximately 2 minutes of inactivity, the display will go
into sleep mode and the display will dim. When the oven is in
operation, the display will remain bright.
During use, the display will show menus and the appropriate
selections for the options being chosen.

Display Navigation

If the oven is off, touch the Power keypad to activate the menu.
From the home screen, all automatic cooking programs can
be activated, all manual cooking programs can be set, options
can be adjusted, and instructions, preparation, and tips can be
accessed.
6

Menu Demonstrations

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
In double oven models, touch the corresponding oven keypad to
show the cooking modes and temperatures for the desired oven.
NOTE: A line will appear above the corresponding oven.
In single oven models, the display will show cooking modes and
temperatures when the oven is turned on.
Bake Demonstration
A
Co
Co
Co
Co
Co
C o
Co
Co
Co
C
Convect Bake
Co
Co
nv
nv
nv
nv
nv
nv
nv
nv
nv
nv
ec
ec
ec
ec
ec
ec
ec
ec
ec
ec
ec
t
t
t
t
t
t
t
t
t
t
t
Ba
Ba
Ba
Ba
Ba
Ba
Ba
B
B a
Ba
Ba
ak
ke
ke
ke
ke
ke
ke
ke
ke
ke
k e
e
Rap
Rap
Rapid Pr
Rap
Rap
R
Rap
R
Rap
Rap
Rap
p
p
p
id
id
id
id
id
id
id
id
id
id
Pr
Pr
P
Pr
Pr
Pr
Pr
P
Pre
Pr
e
e heat
e
e
e
e
e
e
heat
hea
hea
hea
hea
hea
hea
h
h
hea
t
t
t
t
t
t
t
t
C
C o
Conv
Convert Recipe
nver
ert
t
t
Reci
R e
R
ci
i
pe
pe
For Convection
For Co
nvection
Ba
Bake
ke
No
No
No
No Pr
No
N o
No
N
P
P
P
P
P
P
P
re
re
re
re
re
re
eheat
h
he
he
he
he
he
h e
at
at
at
at
at
at
t
1
1 -
1
1
1
1
1
- r
r
r
r
rack Cooking
ack
ack
ack
ack
k
k
Co
Co
Co
Co
C
C
oki
oki
oki
oking
ki
ki
ng
ng
ng
g
Br
Br
Br
Br
Br
B r
B
Broi
oi
oil
oi
oi
oi
oi
il
l
l
l
l
l
l
A. Modes column
B. Temperature column
1. Confirm the Bake mode is selected.
2. In the temperature column, scroll to the desired temperature.
The temperature must be between 170°F and 550°F (77°C
and 288°C)
3. Touch START to begin preheating.
B
40
400
40
40
40
40
40
40
40
40
40
40
0
0
0
0
0
0
0
0
0
0
0
0
0
D
De
D
De
De
De
De
De
Delay
De
D e
la
la
la
la
lay
l a
l
l
la
la
y
y
y
y
y
y
y
y
y
y
375
37
37
375
37
37
5
˚
˚ F
F
350
35
35
35
35
0
0
0
0
0
STAR
ST
ST
AR
ART
T
T
START
325
32
32
32
32
32
5
5
5
5
5
5
5
5
5
5
300
30
30
30
30
30
30
30
30
0
0
0
0
0
0
0

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