Table Des Matières - Jennair W11235342A Guide D'utilisation

TABLE OF CONTENTS
BUILT-IN OVEN SAFETY ...............................................................3
PARTS AND FEATURES ................................................................4
FEATURE GUIDE ............................................................................5
Touch Panel ..................................................................................6
Display ..........................................................................................6
Display Navigation .......................................................................6
Menu Demonstrations ..................................................................6
Kitchen Timer ...............................................................................8
Tones/Sounds ..............................................................................8
Tools .............................................................................................8
Button Lock ..................................................................................9
Oven Temperature Control ...........................................................9
Sabbath Mode..............................................................................9
OVEN USE .....................................................................................10
Aluminum Foil .............................................................................10
Position Racks and Bakeware ...................................................11
Roll-Out Extension Rack ............................................................11
Bakeware ....................................................................................12
Oven Vents .................................................................................13
Preheating and Oven Temperature ............................................13
Baking and Roasting ..................................................................13
Broiling........................................................................................13
Convection .................................................................................14
Convection Bake ........................................................................14
Convection Roast .......................................................................14
Convection Broil .........................................................................14
Proofing Bread ...........................................................................14
Temperature Probe .....................................................................15
Timed Cooking ...........................................................................15
OVEN CARE ..................................................................................16
Self-Cleaning Cycle ....................................................................16
General Cleaning ........................................................................16
Oven Lights ................................................................................17
Oven Door ..................................................................................17
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE .........................................................19
In the U.S.A. ...............................................................................19
In Canada ...................................................................................19
Accessories ................................................................................19
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TABLE DES MATIÈRES

SÉCURITÉ DU FOUR ENCASTRÉ .............................................20
PIÈCES ET CARACTÉRISTIQUES ..............................................21
GUIDE DES CARACTÉRISTIQUES .............................................22
Panneau tactile ...........................................................................23
Affichage ....................................................................................23
Affichage du menu .....................................................................23
Démonstration de menu ............................................................23
Minuterie de cuisine ...................................................................25
Tons/Sons ...................................................................................25
Outils ..........................................................................................25
Verrouillage des commandes .....................................................26
Commande de la température du four ......................................26
Mode Sabbat ..............................................................................27
UTILISATION AU FOUR ...............................................................28
Papier d'aluminium ....................................................................28
Position des grilles et des ustensiles
de cuisson au four ......................................................................28
Grille coulissante déployante .....................................................29
Ustensiles de cuisson ................................................................29
Évents du four ............................................................................30
Préchauffage et température du four .........................................30
Cuisson au four et rôtissage ......................................................30
Cuisson au gril ............................................................................30
Convection .................................................................................30
Cuisson au four par convection .................................................31
Rôtissage par convection ..........................................................31
Cuisson au gril par convection ..................................................31
Levée du pain .............................................................................31
Sonde thermométrique ..............................................................32
Cuisson minutée ........................................................................32
ENTRETIEN DU FOUR .................................................................33
Programme d'autonettoyage .....................................................33
Nettoyage général ......................................................................33
Lampes du four ..........................................................................34
Porte du four ..............................................................................34
DÉPANNAGE .................................................................................35
ASSISTANCE OU SERVICE .........................................................37
Au Canada ..................................................................................37
Accessoires ................................................................................37