Temperature Probe; Timed Cooking - Jennair W11235342A Guide D'utilisation

Temperature Probe

The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
The temperature probe should only be used with Bake, Convect
Bake, or Convect Roast.
Always unplug and remove the temperature probe from the oven
when removing food.
To Use:
Before using, insert the probe into the food item. For meats, the
probe tip should be located in the center of the thickest part of
the meat and not into the fat or touching a bone. Place food in
oven and connect the temperature probe to the jack. Keep probe
as far away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food
item before the mode is selected.
1. Touch the Power keypad or select "Probe Cook" from the
Cooking Mode menu.
2. Scroll to the desired cooking mode.
3. Scroll to the desired oven temperature.
4. Scroll to the desired food temperature.
5. Touch START.
OR
Touch DELAY to delay the baking cycle. Refer to the "Timed
Cooking" section for setting delayed start and stop times.

Timed Cooking

WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook Time and Delay Start allow the oven(s) to be set to turn on
at a certain time of day, cook for a set length of time,
and/or shut off automatically. Delay Start should not be used
for food such as breads and cakes because they may not bake
properly.
To Set an Oven Time:
The Oven Timer will turn the selected oven off when the set time
has expired. The maximum length is 11:59:00.
1. Touch the desired cooking mode and scroll to the desired
oven temperature, then touch START.
2. Touch OVEN TIMER next to the displayed cooking mode and
temperature.
3. Scroll to the desired length of time for the Oven Timer.
4. Touch START.
OR
Touch WHEN DONE to select the behavior of the oven after
the Oven Timer has completed. Choose between HOLD
TEMP (default), KEEP WARM, and OVEN OFF. Touch SET.
When the OVEN TIMER has completed, the When Done
behavior will begin and a message of "TIMER ENDED AT
XX:XX" (the time of day) is displayed.
If enabled, end-of-cycle tones will sound and then tones
will sound every minute.
5. Touch CANCEL for the selected oven, or open and close the
oven door, to clear the display and/or stop reminder tones.
To Set a Delay Start Time and Stop Time:
Before setting, make sure the clock is set to the correct time
of day. For double ovens, be sure to select the desired oven
before proceeding.
1. Touch the desired cooking mode and scroll to the desired
oven temperature.
NOTE: Delay Start may be used with the Bread Proof
function, but the temperature is not adjustable.
2. Touch DELAY.
3. Scroll to the desired "Cooking start at" time.
NOTE: The start and end times are rounded to the nearest
quarter hour (00:00, 00:15, 00:30 or 00:45)
4. Scroll to the desired "Cooking ends at" time.
5. Touch SET.
OR
Touch START NOW to immediately begin the cooking timer.
The difference between the "Cooking start at" time and
the "Cooking ends at" time is used as the cooking timer.
When the start time is reached, the oven will automatically
turn on. The minute time countdown will appear on the oven
display.
When the Oven Timer has completed, the When Done
behavior will begin and a message of "TIMER ENDED AT
XX:XX" (the time of day) is displayed.
If enabled, end-of-cycle tones will sound, and then reminder
tones will sound every minute.
6. Touch CANCEL for the selected oven to cancel the current
cycle and return to the main menu.
If the oven door is opened and closed after the cycle ends,
the display will be cleared and the reminded tones will stop,
but the oven will continue to operate in the end of cycle
behavior selected (Keep Warm is the default behavior).
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