Using The Shredder & Slicer - Brandt ROB400V Manuel D'instruction

- Do not work with the chopper blade for more than 2minutes at a time. After 2 minutes of continuous
operation, allow the appliance to cool down for 5 minutes.
- Do not attempt to cut or chop up hard food-stuffs such as coffee, ice etc., as this could damage the chopper
blade.
- Allow cooked foods to cool down slightly before placing them in the bowl.
- Remove any bones and tendons before putting meat in the bowl.
- Use only the foodstuffs listed in the processing instructions. Always observe the maximum feeding amounts
when working with the chopper blade (see processing instructions).
- Should you wish to process different types of foods, always start with the hardest one.
- Stop processing if you notice that bits of food are sticking to the walls of the bowl. Remove these food pieces
using a spatula.
Processing instructions when using the chopper
Food
parsley
onion
garlic
lean meat
fish
raw carrots/apples
hazelnuts/peanuts
mayonnaise
B. Using the shredder and slicer
Assembly
- Insert the bowl as when working as a chopper.
- Insert hex head of the ejector disc (10) in the hex hole on the shredding and
slicing disc (11).
- Place the disc stem (9) and the ejector disc (10). Then, put the shredding
and slicing disc (11) on the drive shaft.
- Put on lid (3) and engage in position.
- Remove the flow insert (12)
Maximum
40g
200g
5 cloves
200g
300g
250g
150g
2 egg yolks
1 tbsp vinegar
125 ml of oil
Operation
- Place the food container underneath the chute on lid and connect the appliance
to the mains. Rotate the switch (6) to "1" position,
- Put the food to be processed in feeding tube on lid (2). Insert pusher (1) in
feeding tube. Using the pusher, push the food slowly through the feeding tube and
onto the shredding and slicing disc.
- When you have finished preparing your food, remove the mains plug.
Operation
time
15 sec
5 sec
30 sec
25 sec
20 sec
20 sec
60 sec
14
Preparation
size
2-3 cm
1 cm
2 cm
2 cm