Dough Recipes - CTC CLATRONIC BBA 3449 Mode D'emploi

Onion Bread
Ingredients
Water
Margarine/butter
Salt
Sugar
Large chopped onion
Flour type 1050
Dry yeast
Program "BASIC"
Seven Seeds Bread
Ingredients
Water
Butter/margarine
Salt
Sugar
Flour type 1150
Wholewheat flour
7-seed flakes
Dry yeast
Program "WHOLE WHEAT"
Soak, if using whole seeds.
Sunflower Seed Bread
Ingredients
Water
Butter
Flour type 550
Sunflower seeds
Salt
Sugar
Dry yeast
Program "BASIC"
Tip: You can substitute sunflower seeds with pumpkin seeds.
Roast the seeds once in a frying pan for more intensive taste.
Farmer's White Bread
Ingredients
Milk
Margarine/butter
Salt
Sugar
Flour type 1050
Dry yeast
Program "BASIC"
26
Leaven Bread
Ingredients
250 ml Dry leaven
1 tbs Water
1 tsp Margarine/butter
2 tbs Salt
1 Sugar
540 g Flour type 1150
1 packet Flour type 1050
Yeast
Program "BASIC"
Yoghurt bread
300 ml Ingredients
1 ½ tbs Water or milk
1 tsp Yoghurt
2 1/2 tbs Vegetable oil
240 g Salt
240 g Sugar
60 g Flour type 550
1 packet Dry yeast
Program "YOGHOURT"
CAUTION:
• Adjust the recipes to the appropriate weight.
• Ensure that the maximum weight of the 3 different weight
settings is not exceeded together with the ingredients.
310 ml
1 tbs
480 g
French Baguette
5 tbs
1 tsp
Ingredients
1 tbs
Water
1 packet
Honey
Salt
Sugar
Flour type 550
Dry yeast
Program "DOUGH"
Split the dough in 2-4 parts and shape long loafs. Leave to rise for
30-40 minutes. Incise the top diagonally and bake in the oven.
300 ml
2 tbs
Pizza
1 1/2 tsp
Ingredients
1 1/2 tsp
Water
540 g
Salt
1 packet
Olive oil
Flour type 405
Sugar
Dry yeast
Program "DOUGH"
45 g
310 ml
1 1/2 tbs
3 tsp
2 tbs
160 g
310 g
1/2 packet
170 ml
150 g
1 1/2 tbs
1/2 tsp
2 tbs
340 g
1 1/4 tsp

Dough Recipes

300 ml
1 tbs
1 tsp
1 tsp
540 g
1 packet
300 ml
3/4 tsp
1 tbs
450 g
2 tsp
1 packet