Cleaning The Mixer - Hamilton Beach Commercial 94950 Manuel D'utilisation

Cleaning the Mixer

Partial cleaning
The mixer agitator should be cleaned frequently
between operations. This will eliminate any clogged
ice cream or candy pieces. To give the mixer a
partial cleaning:
1. Fill a metal container to
water (minimum 120° F) and add a drop of liquid
detergent.
2. Set the speed control to setting 35 and set the
power switch to the ON position.
3. Set the container into the mixer and move the
container up and down with the agitator immersed
for 30 seconds.
4. Remove the container and set the power switch to
the OFF position.
5. Fill container with clear, warm water
(minimum 120° F ) and repeat steps 2, 3, and 4.
6. Wipe off the agitator and the inside of the splash
pan with a damp cloth.
Full cleaning
1. Fill mixing container(s)
(minimum 120° F). Add a drop of liquid
dishwashing detergent.
NOTE: We recommend using the Hamilton Beach
Model #110E Container with this mixer.
2. Mix on setting 35 for 30 seconds.
3. Repeat step 2 with the container filled with warm,
clear water (minimum 120° F).
wWARNING
Electrical Shock Hazard
Disconnect power before cleaning.
Replace all parts before operating.
Failure to do so can result in death
or electrical shock.
6
1 ⁄ capacity with warm
3
1 ⁄ full of warm water
3
4. Unplug the mixer.
5. The clear splash shield is removed by pulling it out
of the top of the splash shield guides.
6. The agitator assembly is removed by holding the
spindle firmly and, using a towel, turn the agitator
clockwise to remove.
7. The stainless splash pan is disassembled by
removing the 2 thumb screws on both sides of the
pan and pulling the pan forward and down.
8. The stainless steel mixing cups and other parts
removed in steps 5 through 8 may be washed in a
commercial dishwasher or hand washed using
warm water (120° F) and liquid detergent.
9. The mixer body, spindle, and motor splash pan are
to be washed using a clean soapy cloth.
10. After washing, parts should be rinsed in clean,
fresh, warm water (minimum 95° F).
11. Reassemble mixer prior to sanitizing.
12. Plug in the mixer.
Sanitizing instructions
1. Fill the container (Hamilton Beach stainless
steel container, #110E) to
recommended sanitizing solution: 1 tbsp.
household bleach per 1 gallon of 50°-70° F water.
2. Set the speed control to setting 35 and set the
power switch to the ON position.
3. With the splash shield in position, place
the container of sanitizing solution into the mixer
and move the container up and down to clean the
agitator for 1 minute. Remove the container.
4. To dry, run on setting 35 for 30 seconds.
NOTE: Do not rinse after sanitizing is complete.
5. Set the power switch to the OFF position.
1 ⁄ capacity with
3