Krups Freshmix 6 Mode D'emploi page 16

KEY RECIPE
FISH PASTES
STEWED FRUITS AND
RAW FRUIT SAUCES
PANCAKES,
WAFFLES AND
DOUGHS FOR FRYING
SPREADS FOR BREAD
AND SAUCES WITH
YOGHURT OR CURD
CHEESE
MILK-SHAKES
WITH FRUIT
ONIONS AND
SHALLOTS
WALNUTS,
HAZELNUTS
AND ALMONDS
STALE BREAD,
CRACKERS AND
SUNDRY BISCUITS
16
COMMENTARY
Put all ingredients, liquids first, into the beaker. If the
material is very stiff, mix using the "Vari Pulse"
momentary action function.
If necessary, interrupt the work to push the foodstuff
towards the knife blade with a spatula.
Put all the ingredients into the mixer.
The quantity prepared should be at least enough to
cover the knife blade, so as to avoid splashing.
Put all ingredients, the flour last, into the mixer. The
flour can be added all at once or in several portions
through the feeding hole in the lid. Do not exceed the
maximum amount of 1.5 litres.
Begin the chopping of the hard ingredients
or herbs with function
Then add the yoghurt or curd cheese and
treat with function
necessary, interrupt the treatment and push the
foodstuff towards the knife blade.
Put all ingredients into the beaker and treat until
evenly mixed. The best result will be achieved with 1/2
litre of cold milk. As the milk increases its volume
during mixing, the maximum fill is 1 litre of milk.
Quarter the onions and chop them to the
required degree of fineness. If necessary, interrupt the
process and push the foodstuff towards the knife blade
with a spatula. Maximum amount treated is 300g.
Put the nuts into the mixer and chop them to the
desired fineness. For a very fine result, use
for a few seconds towards the end of
the operation. It is advisable to work with small
quantities between 50 and 100g.
Cut or break the material into large pieces, put them
into the mixer and chop them to the desired fineness.
For a very fine result, use
towards the end of the operation. It is advisable to work
with small quantities between 40 and 50g.
.
until the mixture is even. If
or for a few seconds
or