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Igniting the fuel
WARNING - burn injuries!
If igniting with gasoline or spirit, uncontrolled
heat development can occur due to deflagration.
Only use non-hazardous combustion materials
such as solid fire starter. The grill must be stable
on a firm substrate for operation.
1.
Use quality products from LANDMANN,
such
as
LANDMANN
LANDMANN solid fire starter.
2.
Layer a portion of the charcoal or briquettes in
the fire bowl (N).
3.
Light one or two of the solid fire starters with
a match. Place these on the layer of charcoal or
briquettes.
4.
Allow the solid fire starter to burn for 2 to 4
minutes. Then slowly fill the fire bowl (N) with
charcoal or briquettes.
5.
After approximately 15 to 20 minutes white
ashes can be seen on the charcoal or briquettes.
This indicates that the charcoal or briquettes
have reached a state that is ideal for grilling.
Distribute the charcoal or briquettes uniformly
in the fire bowl (N) with a suitable metal tool.
6.
Hook in the greased grill element and start
grilling.
GRILLCHEF
10
LANDMANN
charcoal,
briquettes,
Cleaning / care
WARNING - burn injuries!
Allow the grill to cool down completely before
cleaning. Never use water to cool off a hot grill.
This can cause burn injuries and scalding.
Naturally, occasional cleaning is necessary to maintain
the attractive appearance of the product. Do not use
abrasive agents.
and
1.
A wash cloth and water with an off-the-shelf
dish washing agent suffice for cleaning.
2.
Clean the grill element with dish-washing
liquid and a rust-free scouring pad.
Environmental instructions & disposal
measures
Ensure cleanliness when handling the grill and when
disposing of residual materials. Only dispose of
residual waste in containers made of metal or non-
flammable materials that have been designed for this
purpose.
Local regulations apply for disposal.
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