ZWILLING J.A. Henckels FRESH & SAVE Manuel D'utilisation page 6

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Vacuum sealing boxes and bags
NOTICE
The pump must not absorb any liquids (e.g. water, oil, meat juices).
If you see that the pump is sucking in liquids, immediately stop the
vacuum sealing process by pressing the On/Off button.
The duration of the vacuum sealing process depends
on the size of the container and how much it is filled.
If a container is smaller or more full, the vacuum sealing
process is faster.
Place the vacuum pump on the valve of the box and, if necessary press
down lightly. Press the On/Off button on the pump.
The pump sucks the air out of the box. The vacuum sealing stops auto-
matically when the vacuum pressure reaches the right level. The vacuum
sealing can also be manually interrupted at any time by pressing the
On/Off button.
If the right level cannot be reached because, for example, the pump
is not seated correctly, the vacuum process will stop automatically after
2 minutes. The container may not be closed properly.
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NOTICE
Clean the vacuum boxes before using them for the first time. Before
each use, make sure that the seal of the lid and the edge of the box
are clean and dry.
NOTICE
Do not overfill the box. Always leave 1 ‒ 2 cm free to the edge.
Make sure the food inside the box does not come in contact with the
valve on the inside of the lid.
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Use
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